UK Study: Vegetables reduce risk for pregnant Moms
This Courier Mail article recaps a study by researchers, from the London School of Hygiene and Tropical Medicine which found that pregant woment who ate fruits and vegetables during pregnancy on a regular basis were 46% less likely to miscarry.
According to the article, vitamin tablets, dairy products, fish and white meat also increased the odds of a successful pregnancy.
This solid statistical evidence certainly reinforces the importance of a healthful diet for all pregnant women.